Busy places price on purpose.

They know which dishes they can charge more for, because guests rave about them, and which ones are costing them diners next door. You'll see the same thing, dish by dish.

See yours: claim your restaurant free

What we found this week

Real, for an Italian place near Union Square, name removed. Every number checked against its own data. Yours will be different.

You charge the most for arancini

$25 vs. a typical $13 at 5 places like yours.

Price

You$25
Typical nearby$13

What to do: If it's worth it, show why: a photo and one line on what makes it different, on your menu and Google. If guests mention price, bring it closer.

On Autopilot: add a photo and a line on Google, when you approve.

Think about adding broccoli rabe

8 of 19 places like yours nearby serve it, typically for $13.50. It isn't on your menu.

What to do: Try it as a special for two weeks and see if it sells.

How it works

  1. 1

    We read every menu around you

    From restaurants' own websites and menus: each dish, its price, its size, what's in it.

  2. 2

    We match dish to dish

    Your carbonara against the carbonara at Italian places within half a mile. A glass against a glass, a pie against a pie.

  3. 3

    We tell you what it means

    Where you're underpriced, where your price needs to earn it, and what places like yours serve that you don't.

Menu, free and on every plan

Claim your restaurant free. Every paid plan starts with a free week; cancel in one tap.

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Your page

Your menu on your Stackup page, with what guests praise on each dish.

Stackup · $49 a month

See it

Every dish, compared, with every price nearby.

Stackup Pro · $99 a month

Know what to do

What to raise, hold or add, in order, and why.

Stackup Autopilot · $299 a month

Have it done

We update your prices and photos on Google when you approve.

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Questions

Where do the prices come from?+

Restaurants' own websites and menus, read and matched by AI. We keep anything that looks like a different portion out until it's checked.

What if my menu changed?+

Snap a photo of it, upload a PDF, or paste a link. We read it again and update your page.

Do you tell me what to charge?+

We show what places like yours charge and what guests say about the dish. The call is always yours.

See your menu next to every place like yours.

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Free · No card · In New York City and Orange County

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